Description
About the Product
Custard Apple contains compounds like catechin, epicatechin, and epigallocatechin. Some of these are known to prevent the growth of cancer cells. Loaded with Vitamin C, the fruit can boost immunity by fighting foreign pathogens that enter the body. Custard Apple also helps to reduce inflammation in the body. This prevents aging of the skin. It also has an anti-inflammatory property which helps in wound healing.
Benefits
Custard is a good source of calcium and B vitamins, especially vitamin B12. These are helpful in strengthening bones, good digestion and cell health. Homemade custard does not have any artificial additives, which makes it tastier and healthier to consume.
Storage
Store unripe custard apples at room temperature for 2 days. Once ripe (soft), store in the refrigerator for up to 4 days.
Nutrition Facts
Carbs23 g
Dietary Fiber2 g
Sugar16 g
Fat0 g
Saturated0 g
Polyunsaturated0 g
Monounsaturated0 g
Trans0 g
Protein2 g
Sodium9 mg
Potassium425 mg
Cholesterol0 mg
Vitamin A10 %
Vitamin C71 %
Calcium2 %
Iron3 %
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