Description

About the Product

Browntop millet is one of rarest millets now. It is gluten-free, has low GI and so its consumption reduces cholesterol. It is rich in fibre, iron, calcium, magnesium and many minerals and is gluten-free. It is good to begin eating millets with browntop, as it has rich fibre and mineral content. Browntop millet known as pala pul(Tamil), Korale (Kannada) and Telugu (Andakorra) is an all climate grass grown mostly in Andhra Pradesh and Karnataka.

Nutritional Facts

• Calories: 340
• Carbs: 71 g
• Fat: 2 g
• Protein: 8 g.

Ingredients

• Organic Brown Top Millet

Storage and Uses

• It is used as breakfast meals.
• Store in cool and dry place.
• Keep away from excessive sunlight.